Marjoram is popular in Mediterranean and North ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti ... along with about a third of the chopped parsley and marjoram and give a quick stir, before ...

Add the zucchini and a pinch each of salt and pepper and cook over high heat, tossing, until crisp-tender, 3 minutes. Serve the lamb chops with the zucchini and the remaining marjoram butter.

rub the dried herb in your hands and add it at the very end of cooking. If herbs are cooked for too long, they lose their beautiful aroma and some health properties. Adding marjoram at the very ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...