On Thanksgiving, many of us will take on the challenge of cooking 12 ... turkey in its original packaging in cold water, allowing 30 minutes per pound to thaw. Change the water every 30 minutes ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

For 12- to 14-pound turkey ... turkey and stuffing often don’t cook evenly. How long to cook a 20 lb. stuffed turkey? For a 20 pound turkey, you'll want to roast the bird for 4¾ to 5¼ hours ...

Reduce oven to 160˚C and bake for another 2 hours 30 min for a 12 lb bird. Transfer turkey to serving platter and cover loosely but fully with foil ... Over low heat, melt the butter in a medium heavy ...

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...