Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...

It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C (140°F) to reach an internal temperature of 60°C/140°F. If your oven doesn't go that low, then cook ...