Cooking and re-heating basics Cook food thoroughly before eating. If you pierce the thickest part of any poultry, pork, sausages or burgers, there shouldn’t be any red or pink meat or juices.

Recipe developer and food writer Sarah Cook knows her way around both bits ... means that when the dish is ready it will have been thoroughly cooked and safe to eat for some time.

I wanted to showcase the variety and the home cooking of Middle Eastern and Arabic food — what I grew up eating every day when I walked in the door and what my mom would cook.” As part of that ...

A good rule of thumb to follow is to allow the berries at least 30 minutes under high temperatures to thoroughly cook and reduce the risk of food poisoning from cyanogenic glycosides. From there ...