For this species, the chefs agree wholeheartedly: Pan-frying is where it's at. "Pan-frying salmon is one of the quickest and most rewarding ways to cook this flavorful fish," says Lauren Sampson ...

These easy fish tacos with fish sauce come together quickly and pack a serious flavor punch. Great for Taco Tuesday or any ...

Chef Lisa A. Heidelberg Time: 10-12 minutes Serves: 4 Ingredients Directions Chef note: Serve with sautéed greens (Swiss chard, collards, kale, etc.) or over cheesy hash brown casserole. Follow and li ...

While fish offers a slew of health benefits, it's not the easiest protein to cook. Here are a dozen common fish-cooking mistakes, plus tips on how to avoid them.

Here’s how long to cook your salmon based on oven temperature, according to the Alaskan Salmon Company: 350 degrees: 12-15 minutes per inch of thickness 375 degrees: 10-12 minutes per inch of ...

Try to get it thoroughly descaled, but skin-on, as the skin is where much of the collagen is, which when cooked will become lovely, slippery, and subtly sticky.

Regardless of what you plan to cook in your water oven, a 10-liter model will do you just fine when it comes to cooking just about everything, from large, thick steaks to thin fillets of fish, and ...