This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress your mates. You can swap the vegetables and flavourings to suit what you have in the fridge.

It’s easy to check on the web, just do a quick google and you’re sorted, but one of the best things about fish is that it’s quick to cook. Tonks’s book features dishes in which you cook ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

has a new cookbook: “How to Cook the Finest Things in the Sea ... didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher.

Thoroughly mix the ingredients and marinate for at least 2 hours. - If time allows, wrap the bowl with plastic wrap and refrigerate overnight. When marinated, the fish is enveloped in a thick ...

Joanne, co-founder of Inspired Taste and seasoned cook, recommends her recipe ... sugar mixture over the salmon, working it thoroughly into the fish. If you have time, let the salmon marinate ...

Cut and wash the fish thoroughly. Marinate the fish pieces with ... Add red chilli powder, turmeric powder, and salt. Cook for a few minutes or until oil floats on top. Now add 1 cup of water ...

Fish pie is the perfect comfort food, a delcious combination of mashed potato and succulent fish, it makes a great feast for a cold winter evening. Place the fish in a saucepan with the milk.