Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

Rosmarinic acid is a polyphenol compound concentrated in mint plant species. Studies show that teas high in rosmarinic acid, like spearmint tea, may help improve symptoms of inflammatory disorders.

The more concentrated the better -- use a ratio of ... Smoky lapsang souchong can add even more complexity to wild rice, and herbal mint tea gives chewy barley a light, fresh flavor.