Patients with advanced and nonadvanced adenomas are at an increased risk for CRC, but only those with advanced adenomas had ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

A growing shortage of Medical Laboratory Technologists (MLTs) in Canada is jeopardizing timely access to critical test ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...