Patients with advanced and nonadvanced adenomas are at an increased risk for CRC, but only those with advanced adenomas had ...

Empa researchers have developed a new 3D tissue analysis for thyroid tumors. This special X-ray technique uses artificial ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

The intestinal epithelium is a highly dynamic barrier that regulates digestion, absorption, immune responses, and communication between the gut microbiota and the nervous system.

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

A growing shortage of Medical Laboratory Technologists (MLTs) in Canada is jeopardizing timely access to critical test ...