Patients with advanced and nonadvanced adenomas are at an increased risk for CRC, but only those with advanced adenomas had ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...

Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

A growing shortage of Medical Laboratory Technologists (MLTs) in Canada is jeopardizing timely access to critical test ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also ...