This guide will cut through the guesswork around cooking times, aiming to share the secrets for achieving perfect collard greens every time. Before you embark on the journey of cooking your leafy ...

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

In this recipe from our cookbook “ Milk Street 365 ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming ...