It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

Greenfield is no stranger to environmental crusades. He’s spent a good chunk of his 32-year-old life focused on promoting issues like food waste, recycling, and off-the-grid living, creating ...

10 Collard Greens Recipes From Spicy to Smoky to Creamy and Beyond Make the most of collard greens with spicy braises, surprising salads, and more preparations.

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

Collard greens are almost never served as whole leaves, so make sure to slice away the stems and chop them into ribbons or squares before adding them to your pot with rendered fat.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

But if you're wondering, what does it take to be the sexiest collard farmer in North Carolina, we've got you covered. LEE BERRY: Well, the submission last year was just basically a hat.