It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

US News ‘Sexiest Collard Farmer’ contest sows drama as competitors wilt under new, strict photo considerations By Alex Oliveira Published Nov. 25, 2024, 6:12 p.m. ET ...

10 Collard Greens Recipes From Spicy to Smoky to Creamy and Beyond Make the most of collard greens with spicy braises, surprising salads, and more preparations.

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

Greenfield is no stranger to environmental crusades. He’s spent a good chunk of his 32-year-old life focused on promoting issues like food waste, recycling, and off-the-grid living, creating ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

2 quarts Smoky Pork Stock 6 pounds collard greens, stems and ribs removed, leaves cut into 1-inch-wide ribbons 1/2 cup plus 2 tablespoons olive oil 3 medium onions, coarsely chopped 1 1/2 ...