These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Some of the thinner parts of the collard green stems are fine to eat in this salad, but the rest should be removed. To do this, treat the collards like you would asparagus and bend it to find the ...

Simple ingredients like cabbage, young collard green leaves, onion ... really enjoy – and it’s a great vegetable to introduce ...