Instead of slow-cooking tougher meats, Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early ...

If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National ... following his first Masters triumph: Collard green soup, Txitxarro en salsa verde ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club ... but here’s what he served in 1995 following his first Masters triumph: Collard ...