1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

The finish blends sawdust, butter, coffee, and caramel ... The floral and fruity notes of Gold Miner rum are an ideal base for a Daquiri or a Planter’s Punch, where they add to the layered ...