Cuong Pham, a coffee shop owner in Hanoi's Old Quarter, explained that Vietnamese coffee's strength comes from using robusta beans, which contain twice as much caffeine as arabica. He explained ...

Vietnamese coffee's bold and intense flavors, powered by robusta beans, often leave first-time tourists stunned by its strength and caffeine content, with many recounting unforgettable experiences of ...

The Food and Agriculture Organisation has stated that coffee export prices may rise in 2025 if major growing regions experience further significant supply reductions. According to FAO, world ...