This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce. Martinez and an unnamed business partner will launch Bar ANA ...

It all started with Timber, a blue-eyed husky that Kara Bridge’s parents picked up on their way to begin their life in ...

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

Teatotaller, a bubble tea cafe and bakery with locations in Concord and Dover, is taking on a new identity as the owner looks ...

Blue Bottle Coffee and Sweetgreen secure leases at SF's Mission Rock, joining Arsicault Bakery in the expanding neighborhood.

Chicago has one of America’s dominant coffee cultures, a city where it’s easy to find a delicious cup of locally roasted coffee from numerous chains and locally owned operations. Certainly ...

Los Angeles’s coffee scene is as distinct as its lengthy ... The cafe inside is breezy, vinyl records propped on the wall; a nearby pastry case holds warm empanadas in flavors like ham and ...

By noon, the pastry case was empty ... Ashok Selvam/Eater Chicago The caffeine is provided by Sparrow Coffee Roastery and Rare Tea Cellar, two brands familiar at Chicago’s fancier restaurants.