This dessert is perfect for adults because it tastes like a perfectly sweetened cup of coffee in jelly form. You could even add a little booze to the optional whipped cream, if you’d like.

It's true -- in Japan, there's a popular dessert called kōhī zerī, which is essentially fresh-brewed coffee turned into jelly ...

you could find a whipped cream–topped parfait glass of subtly sweet coffee jelly with a small container of creamer on the à la carte dessert menu, or at the end of their four-course prix fixe.

Arrange strawberries, coffee jelly and vanilla ice cream in a wine ... And then a refreshing Sake gelatin dessert with kiwifruit, which combines the sweet flavour and aroma of sake with tangy ...