BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well ...

It's true -- in Japan, there's a popular dessert called kōhī zerī, which is essentially fresh-brewed coffee turned into jelly ...

you could find a whipped cream–topped parfait glass of subtly sweet coffee jelly with a small container of creamer on the à la carte dessert menu, or at the end of their four-course prix fixe.