It’s a multi-layered masterpiece featuring a buttery shortbread crust, a rich and vibrant Okinawan sweet potato filling, and ...

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

Stir in 2 Tbsp. virgin coconut oil, melted, until mixture is smooth, then fold in ½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton’s kosher salt and reserved ½ cup toasted coconut.

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the ground wafers, sugar and melted butter with a flexible spatula.

How to make no bake coconut cream pie This 15-Minute Coconut Cream Pie recipe from BiggerBolderBaking.com utilizes a homemade graham cracker crust that hardens in the fridge instead of the oven.

This delicious pie happens to be 100% dairy-free in addi­tion to being 100% insanely delicious. The crust comes together in a snap using Medjool dates, shredded coconut and pecans, forming a base ...

Preheat the oven to 375°. Line the crust with parchment paper and fill with pie weights or dried beans. Cover the rim with strips of foil and bake in the lower third of the oven for about 20 ...

Meanwhile, make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Serve rich, creamy and silky-smooth coconut cream pie with a big pile of whipped cream on top. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.