Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

If you're looking for an innovative way to minimize kitchen waste and whip up something delicious, try banana peel curry ...

Combine banana with coconut and make this perfect cake ! Mix banana + brown sugar + egg + olive oil + coconut milk + grated coconut + flour + baking powder + chia seeds. Pour the batter in a ...

banana and coconut idli is a quick and easy recipe to try for you next morning meal. Grease an idly tray with butter, spoon some batter into the moulds and steam till done. Remove from mould once done ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Before you start using banana flowers in cooking, it is important to prepare them correctly. Peel away the outer layers until you reach the tender inner core. The florets inside need to be cleaned by ...

Banana bread is pretty great — but after ... of teaspoons of tomato purée and stirred it all in. I mixed in the coconut milk to create a creamy base At this point on the show, Lawson said ...