Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

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If you're looking for an innovative way to minimize kitchen waste and whip up something delicious, try banana peel curry ...

“For example, coconut or almond milk work well in banana bread, but I wouldn’t use either in apple cake, because I don’t like that flavour combination.” Vegan cinnamon buns These buns can ...

banana and coconut idli is a quick and easy recipe to try for you next morning meal. Grease an idly tray with butter, spoon some batter into the moulds and steam till done. Remove from mould once done ...

Banana bread is pretty great — but after ... of teaspoons of tomato purée and stirred it all in. I mixed in the coconut milk to create a creamy base At this point on the show, Lawson said ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...