The more cocoa butter present in the chocolate (known as cocoa mass), the silkier it becomes. This makes chocolate particularly wonderful in recipes where texture matters as much as taste.

which are ground into cocoa mass -- a thick paste of cocoa solids and fat. The mass is pressed to remove the cocoa butter, and the remaining solids are ground into powder. Cocoa powder flaunts a ...

Minister-designate for the Ashanti Region, Dr. Frank Amoakohene is advocating the distribution of free fertilizers and mass spraying for cocoa farmers in the region to halt the sale of arable ...