Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your ...

Spice Up Your Festivities With Fireball Hot Cocoa You may be familiar with Fireball, an extremely cinnamon-y, whiskey-adjacent liquor, from taking a shot at a bar. But, surprisingly, it has far ...

Fry & Sons Cocoa Extract Tin National Museum of American History Hershey's Chocolate Tin Smithsonian ... Pot National Museum of American History Chocolate-Making Conch National Museum of American ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).