You can’t go wrong with a decadent red velvet cake. This layered cake is a staple recipe to keep in your back pocket for birthday parties, holidays (it’s perfect from Valentine's 'til ...

She said of her red velvet cake recipe: "A classic red velvet cake can easily be made without relying on dairy or eggs, and it still comes out soft, rich, and with that signature hint of cocoa.

Red velvet! It might not be as trendy as it was in 2014 (it sure had Pinterest inspiration boards in a chokehold), but it has ...

6. Carefully add the pudding mixture into the whipped cream and mix on low speed until well blended and no streaks of pudding remain. 7. Cut the red velvet cake into 4-inch squares. Cut each square ...