Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version. Ingredients 1. For the sauce: - 3 tablespoon tamarind ...

Marni Xuto’s authentic version of this classic Thai dish is made all-in ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and ...

You're likely familiar with pad thai, the classic Thai dish that has already crossed borders and delighted palates everywhere ...

And to follow is the classic pad thai with a vegan twist, promising the same classic flavour with no meat, eggs or fish sauce. Finally, no Thai meal is complete without a plate of comforting mango ...