Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits ...

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

The popular Clam Bar at Napeague has announced they will open for the 2025 season on Friday, April 11 — celebrating 44 years ...

Authorities are urging the public to keep an eye out for a notorious species of clam — one of the globe's "worst invaders" — ...

The company’s Smoked Salmon and Alehouse Clam Chowders have been potentially contaminated with a bacterium called Clostridium ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

Razor clams have been deemed safe to eat from March 8th to the 14th according to the Washington Department of Health.

SeaBear Company is recalling two variations of seafood chowder – Smoked Salmon Chowder and Alehouse Clam Chowder – because it ...

SeaBear Company is recalling two of its seafood chowders because it has the potential to be contaminated with Clostridium ...

A Washington state seafood company is recalling two varieties of chowder sold at stores in the West and nationwide online. SeaBear Co., based in Anacortes, Washington, is recalling its Alehouse Clam ...

SeaBear Company of Anacortes, Washington is recalling two variations of seafood chowder (Smoked Salmon Chowder & Alehouse Clam Chowder), because it has the potential to be contaminated with ...

An Anacortes seafood company is recalling two varieties of chowder sold at stores in Washington and the West and nationwide online.