then rounded out with a savory Creole seasoning containing paprika, oregano, garlic and onion powder, thyme, and basil. The condiment is spicy, sweet, tangy, and all-around perfect for potato ...

Creole cuisine ... for the Cajun seasoning mix. Stir until well blended. Roast the Vegetables: Preheat your oven to 375°F (190°C). In a large baking dish, toss the red potatoes, corn, 2 minced ...