There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic ...

It’s simple: natural yoghurt with a touch of cinnamon and cardamom. Natural yoghurt is a rich source of protein, essential for the health of our muscles, bones, and skin, as well as the ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

While many people may think of mint and cinnamon as breath fresheners, people have used cardamom for this purpose for centuries. Cardamom may help fight bacteria in the mouth, a common cause of ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

In Europe, cardamom used to flavour gingerbread and some Christmas biscuits, but also wintery hot drinks such as mulled wine and fruit punch. In many recipes it's combined with cinnamon and vanilla.

Whether you’re craving Swedish style cardamom knots or sweet and sticky cinnamon rolls, these London bakeries have you covered. Despite our brief love affair with bread making in lockdown ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

Leave to rise until doubled (around 40 minutes). Step 3: For the filling, put the butter, cinnamon, cardamom and sugars into a bowl and mix well. Step 4: Tip the dough out on a floured surface and ...

Its flavor is similar to black tea. It is sweet and robust, and it includes spices such as cinnamon, cardamom, ginger, and cloves. If you want your shake to be colder, you can add more ice cubes ...

Rather than Western-style baked sweets, Diwali desserts traditionally are made of fried dough, such as gulab jamun, a spherical, milk-fat doughnut soaked in a cinnamon, cardamom and rose syrup.