Nothing beats a warm, gooey cinnamon roll-but the process of rolling, filling and cutting the dough can be time-consuming.

Cinnamon rolls are the perfect treat for any occasion. Their softness, delicateness and unique cinnamon aroma can enchant ...

mix the cinnamon and sugar in a bowl. Rub your hands with a little oil and roll the dough into 12 small balls. Using a greased spoon, drop them very gently, one at a time, into the hot oil and ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple glaze.

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...