This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

This chowder is full of hearty vegetables and has a creamy, richness thanks to a bit of crispy bacon, milk, and freshly shredded cheddar. It's everything you want in a bowl on a cool fall evening.

Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have ... When the clams are cool enough to handle, remove ...

Best on "see-and-be-seen" Newbury Street: Little Whale Oyster Bar "Little Whale's is another great version of a classic clam chowder; very straight ... time to visit. The cool air relieves the ...

[Producer off camera]: Is there anything in your clam chowder that makes it different from all the other ones? - Um, probably this. This here. Most people use clam bases because this is very labor ...