Take the cream puffs out of the oven (23) and let them cool before using them (24). Raw choux pastry must be used immediately ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

You can create sweet or savory cream puffs from this pate a choux dough. Although the fillings ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it.

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Maybe it’s because I’m a food editor, but it feels like Taco Bell always has something new to devour on the menu. (Take the ...