Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert! Preparation: ...

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs. If you’ve been following my articles ...

hulled and finely chopped Whip the cream and fold into the crème patisserie. Add the strawberries and then place in a piping bag. Pipe into the choux buns and serve.

For the filling, stir the cream into the goats’ cheese in a bowl. Put the mixture into a piping bag fitted with a wide star nozzle. Cut each choux bun in half and pipe the goats’ cheese on top ...