3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella ...

This honey cake with whiskey ... to use this chocolate honey frosting on other favorite cakes. Between the frosting and the cake there is one cup honey in this Jewish honey cake recipe.

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

Devil's food cake ... recipe for devil's food cake, he said. "It's an amazing cake," Leon said. "It stands on its own. It doesn't need a lot of bells and whistles. It's 100% chocolate – and ...

Combining Guinness, Jameson Irish Whiskey, and Baileys Irish Cream Liquor ... Pour into muffin molds and bake or 25 minutes or until the inserted cake tester comes out clean.