But we have some answers for you if you’re wondering when does chocolate syrup go bad? So you’re working your way down the ...

This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

Pour the chocolate into a bowl and leave to cool and ... Bake for 30–35 minutes until deeply golden. To make the syrup, heat 70ml/2½fl oz water with the sugar and vanilla in a small saucepan ...

There are a huge array of flavours to try, including clementine sponge, figgy pudding and steamed marmalade pudding, but undoubtedly one of the most popular is the syrup sponge. This classic ...