A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

In a blender blend strawberries, sugar syrup and lemon ... Dehydrate the strawberry tops for 12 hours, until crisp. 1. Place a layer of Bitter Chocolate soil to cover the whole of the plate.