According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Melting the chocolate over a soft heat stops the chocolate from discolouring later on. Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny. Preheat the oven to ...

You can get in touch with Mandy via email: [email protected]. Languages: English, French Dubai Chocolate, originally crafted in the United Arab Emirates, has gained international popularity ...