As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Keep stirring during heating. Bring to ...

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate? Although both can add that signature cocoa flavor we all know and love ...

Alternatively flavour the pastry cream with coffee or vanilla extract instead of chocolate and do not add the cocoa powder to the glaze.

Enjoy making baked chocolate donuts at home with this easy recipe! You’ll love this rich,... This was originally found on OOTW Desserts.

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...