Melt the remaining butter (200g) along with the dark chocolate ... ganache before returning the tart to the fridge for at least 2 hours. Dust with cocoa powder before serving. Break up all the ...

These over-the-top, rich chocolate tarts are ... This recipe has six, and the last line item is the optional garnish. This decadent dessert features rich, chocolate ganache inside a buttery ...

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... Remove the set biscuit base from the fridge and carefully pour the chocolate ganache on top.

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint ... As with all pastry recipes, it's best to weigh the ingredients, instead ...

Add a chocolate ganache tart and you’ll definitely be needing an afternoon nap. My friend Kelly made a chocolate ganache tart for a dinner party earlier this year, and I’ve been obsessed with ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

These Bacon-Topped Chocolate Caramel Tarts ... ganache, the gooey sweetness of caramel, and the smoky crunch of bacon into a single, show-stopping treat. I found this unforgettable recipe on ...

It is great for guilt-free indulgence while still satisfying your chocolate cravings. Add a layer of indulgent chocolate ganache and sprinkle ... Find the full recipe here. If you have some leftover ...