What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

For the choux pastry, place the water ... then transfer to a rack and leave to cool. For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the ...

A pre-heated hot oven is essential to raise and set the choux and if you take it out of the oven before it’s cooked thoroughly (firm to the touch) it will collapse. Any filling should not be ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Churros are a variation on the choux recipe — no egg and deep-fried and dipped in chocolate or sugar ... Later this is where you can pipe in the filling.