If you’re craving rich, creamy chocolate fudge but don’t want to spend hours in the kitchen, Paula Deen’s 5-Minute Fudge is ...

Butter 4 ramekins and set oven to 200°c. Place chocolate, cream and sugar in a pan and heat gently, stirring until the chocolate melts. Whisk the yolks with the flour and rum in a bowl until smooth.