Is corn syrup bad for you? Indeed, the U.S. Food and Drug Administration (FDA) notes that overconsumption of either variety of corn syrup can be harmful to health.

Corn syrup adds a gorgeous sheen to confections like chocolate fudge. Of course, it also adds sweetness, which is more than welcome when baking cakes, pies, cookies, and everything else in between.

Sugar alternatives: Manuka honey: The benefits make people are shell out serious cash on this gourmet food Maple syrup also has the downside of being high in calories - 52 calories in a single ...

President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

As a result, high-fructose corn syrup went from 1% of sweeteners in the U.S. in the 1970s to 42% by 2004. From 1977 to 1978, the average American consumed about 37 grams of fructose per day.

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...