The seeds of the chironji fruit are normally small, oblong in nature, and surrounded by a tough outer shell that is broken to access the edible kernel inside. Chironji seeds have a large amount of ...

About Chironji ki Dal Recipe: Dal made with chironji or charoli seeds. Something different for you to slurp on during the Navratri festival while you are fasting. Grind or blend half into a paste.