Also, Chinese fried rice is always made with long-grain rice. It can be jasmine, basmati, or white, but the long-grain aspect is more important here than the specific type, unlike in Thai fried ...

But, when I served it to friends, they complained about the too-white colour of the rice, which I actually ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Biosafety certificates for genetically modified (GM) rice and maize issued by the Chinese Ministry of Agriculture late last year have prompted a protest from over a hundred intellectuals and ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...