This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Every day, 98-year-old Melencio Maniego walks the narrow earthen banks between his 16-hectare rice fields to inspect his crops. “I’ve planted Chinese hybrid rice for over a decade,” the ...

and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

There’s an alchemy that occurs with clay and fire, and rice cooked this way has a particular ... potato starch, white pepper and 1 tbsp soy sauce in a bowl; mix well by hand.