Spaghetti Bolognese is easy to make with a few store-cupboard ingredients and some fresh beef mince. This recipe is rich, ...

1. In a large skillet over medium heat, add the 1/3 cup oil with enough additional oil to make a thin layer in the pan. When it is hot, add the onion and cook, stirring occasionally, for 8 minutes ...

Method. 1. Fry the pancetta in a pan with some oil until it browns and crisps up. 2. Add the mince and brown. 3. Add the diced onion, carrot, celery, garlic and mushrooms, then stir well.

Spaghetti bolognese is a meat-based dish, based from a bolognese sauce. Originally the recipe comes from the Italian city of Bologna and is served with either tagliatelle or spaghetti. Typically ...

Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts and peppers.

250 gm uncooked spaghetti; 150 gm tofu; 4 medium-sized ripe tomatoes, boiled, peeled and grind coarsely so it remains chunky; 1 tsp sugar; 1 medium sized onion, finely chopped ...

The classic spaghetti bolognese is a family favourite and with Quorn's new mince it can be made in just 15 minutes, but there is one ingredient I added that I will definitely be using again ...

4. Peel the onions and garlic, trim the carrot, celery and courgette, then coarsely grate all the vegetables on a box grater, finely grating the garlic.