The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

Loh bok goh, often called radish (or turnip) cake or pudding ... the drained radish and salt and stir thoroughly. Mix in the rice flour (adjusting the amount as needed, if you had more or less ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.