Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic ... try some Chinese sausage, or skip the meat altogether.

Other common fixtures include mung bean sprouts, garlic, ginger, and green onion. The sauce in Chinese fried rice is a light combination of soy sauce, sesame oil, and Shaoxing rice wine ...

Eggplant with garlic sauce is a dish ... when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls ...

Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper. Put the cornstarch into another small bowl ...

This is an easy, comforting, umami-packed dish that cries out to be eaten with steamed rice. The siu yuk (crisp ... of gluten that have been deep-fried. In Chinese markets, they're usually sold ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...