For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice is (surprise) rice stir-fried with ...

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a Chinese-American dinner pop-up called “Winston’s Wok” in early April.

It is natural to be shocked, but the reality is that noodles are offered as prasad in this temple of Kolkata. Let's know ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Ah Boy Chicken Rice is a far-flung find as Mediacorp GOLD 905’s Denise Tan follows a Western Adventure Loop route that links ...

When you walk into Bradenton’s Rainbow Island Chinese, you may think it’s another average takeout spot, with its eight tiny ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...